Produkty dla w całości (4)

Productinformation Around april and may apricot trees are in full bloom. But during this time of year, when nights can still be very cold, it is a dangerous time for the forthcoming harvest – which is then around july and august. Apricots get shaken off of the trees by hand, and afterwards are layed down on big awnings. There the fruits will dry for three more days until they are pitted and brought to fumigation boards. Afterwards they are once more dried in the sun, which can take up to ten days - until they are dried down to an amount of moisture around fifteen percent. Origin Dried apricots originate mainly from Turkey, the Middle East and Southwest Aisa. But also in South Africa, the US (California) and Australia apricots are harvested in a large amount.

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Productinformation In California prunes are harvested between august and october, whereas in South America they are ripe and ready already around march. Prunes get dried in a flue-curing process until their level of moisture reaches fifteen percent. The process of pitting their stones can be handled in two ways: "ashlock pitted" means pushing-out the stone with a thorn, whereas "elliot pitted" stands for removing the stone sideways with several thorns. Last but not least, there are the "ready-to-eat prunes": These come with a moisture up to mellow thirty-five percent. Origin The main producing country are the United States: They have a very large industry branch in California. The second most important distributors are located in South America: Chile and Argentina. European prunes are cultivated mainly in Bordeaux in France, but also in the Balkan States.